Bobby's Indian Cuisine Menu
Bobby's Indian Cuisine menu gallery
Choose your favorite dish
Breads
Stuffed with peas and potato.
Stuffed with lamb mince.
Stuffed with sultans.
Two pieces.
Vegetables
Cottage cheese cooked in butter sauce.
Cooked lentil blended with spinach and seasoned with spices, tomato, and coriander.
Cottage cheese cooked in tomato gravy with fresh cream.
Potato and spinach cooked in a rich creamy sauce.
Peas, cottage cheese, and potatoes cooked with spices. Topped with coriander.
Vegetables cooked in various spices. Topped with coriander.
Spinach and cottage cheese cooked with tomato and spices with a touch of cream.
Vegetable rissoles cooked in a mild and exotic butter sauce.
Potato and chickpea curry. Cooked with fresh tomato and coriander.
Special lentil curry cooked in light spices sautéed in ghee. Topped with tomato and coriander.
Peas sautéed with spiced potatoes blended with exotic herbs and spices.
Variety of fresh vegetables cooked in a mild gravy with ground nuts and herbs in a creamy sauce.
Potato and eggplant cooked in a light spice with fresh tomato and coriander.
Rice
Spiced with potatoes and peas.
Side Dishes
Cucumber, tomato, and onion.
Seafood
Prawns cooked with capsicum, onion, herbs, garlic and coconut cream.
Prawns cooked in special masala with fresh tomato and coriander.
Fish mixed with herbs and spices then cooked in a special gravy. Topped with coriander and coconut cream.
Prawns cooked in Bobby's special spices. Topped with fresh coriander and coconut.
Mains
Meat samosa, beef curry, butter chicken, rice, two plain naan bread, and papadums.
Main Course
Beef curry cooked with fresh ground spices, capsicum, tomato, and onions.
Hot and tangy spiced meat cooked in traditional vindaloo paste.
Cooked with spinach in thick tomato gravy.
Minced lamb mixed with spices, shaped into balls, deep-fried, and cooked in a thick gravy sauce finished with cream.
Meat cooked in a variety of spices and tomato gravy with coconut cream.
Cooked fiji style with spices with bones.
Tender pieces of meat cooked in a variety of spices with capsicum and onion in a coconut cream gravy.
Boneless meat cooked in a tomato-based gravy. Topped with fresh coriander.
An English version of the butter chicken with finely chopped capsicums and ground almonds.
Lamb cooked in tomato-based gravy and yogurt. Topped with coriander.
Chicken fillets firstly cooked in the tandoori oven then finished in a thick flavored cream sauce with cashews and almond nuts (sweet dish).
Cooked with spinach in a thick rich creamy wavy.
Meat cooked in a variety of spices and tomato gravy with coconut cream.
Meat cooked in a variety of spices and tomato gravy with coconut cream.
Tender meat cooked in spinach and potato with tomato gravy sauce.
Boneless chicken in a rich cashew nut and yogurt gravy.
A dry stir fry curry cooked with fresh onions, tomatoes, and coriander.
Cooked in a variety of herbs and spices in a creamy sauce with nuts.
Entrée
Four pieces. Mashed potato mixed with herbs and fresh coriander, dipped in batter and deep-fried.
Two pieces. Lightly spiced lamb minty stuffed in a pastry and deep-fried.
Four pieces. Tender chicken fillets marinated in ginger, garlic, yogurt, spices, and grilled flour tandoori oven.
Four pieces. Spinach and onion with chickpea batter, deep-fried.
Eight pieces. Chef's selection of an assortment of the above entrées.
Four pieces.
Two pieces. Spiced potato and peas stuffed in a pastry.
From a reviewer’s perspective, Bobby's Indian Cuisine offers a well-rounded menu that captures the richness of traditional Indian flavors across a variety of categories. The bread selection is particularly appealing, featuring favorites such as Masala Paratha, Keema Naan, Onion Kulcha, Garlic, Cheese, Spinach And Capsicum Paratha, and Onion And Cheese Kulcha, all of which pair beautifully with the restaurant’s flavorful curries. Vegetarian diners are well catered for with dishes like Butter Paneer, Spinach Dal, Shahi Paneer, Aloo Palak, and Matar Paneer With Potatoes, offering a satisfying mix of creamy, hearty, and aromatic options. The seafood section adds further variety with Prawn Jalfrezi, Prawn Masala, Fish Curry, and Prawn Curry, while main course highlights such as Bhuna Beef, Vindaloo, Mango Chicken, Saag, and Shahi Kofta showcase the depth of the kitchen’s spice blends and cooking styles. Rice dishes including Pulao Rice, Special Bobby Non-Veg Fried Rice, Plain Naan With Rice, Saffron Rice, and Coconut Rice complement the menu nicely, and the selection of sides like Raita, Chili Pickle, Mango Chutney, Mix Pickle, and Kachumber Salad helps round out the meal. Starters such as Aloo Bonda, Meat Samosa, Chicken Tikka, Onion Bhaji, and Bobby's Platter provide an excellent introduction to the menu, while the Dinner Package For Two offers a convenient way to sample multiple specialties in one sitting. Overall, the menu delivers a balanced mix of classic Indian favorites and satisfying regional specialties that should appeal to a wide range of tastes.