Bobby's Indian Cuisine Menu

Stuffed with peas and potato.

Stuffed with lamb mince.

Stuffed with sultans.

Two pieces.

Cottage cheese cooked in butter sauce.

Cooked lentil blended with spinach and seasoned with spices, tomato, and coriander.

Cottage cheese cooked in tomato gravy with fresh cream.

Potato and spinach cooked in a rich creamy sauce.

Peas, cottage cheese, and potatoes cooked with spices. Topped with coriander.

Vegetables cooked in various spices. Topped with coriander.

Spinach and cottage cheese cooked with tomato and spices with a touch of cream.

Vegetable rissoles cooked in a mild and exotic butter sauce.

Potato and chickpea curry. Cooked with fresh tomato and coriander.

Special lentil curry cooked in light spices sautéed in ghee. Topped with tomato and coriander.

Peas sautéed with spiced potatoes blended with exotic herbs and spices.

Variety of fresh vegetables cooked in a mild gravy with ground nuts and herbs in a creamy sauce.

Potato and eggplant cooked in a light spice with fresh tomato and coriander.

Spiced with potatoes and peas.

Cucumber, tomato, and onion.

Prawns cooked with capsicum, onion, herbs, garlic and coconut cream.

Prawns cooked in special masala with fresh tomato and coriander.

Fish mixed with herbs and spices then cooked in a special gravy. Topped with coriander and coconut cream.

Prawns cooked in Bobby's special spices. Topped with fresh coriander and coconut.

Meat samosa, beef curry, butter chicken, rice, two plain naan bread, and papadums.

Beef curry cooked with fresh ground spices, capsicum, tomato, and onions.

Hot and tangy spiced meat cooked in traditional vindaloo paste.

Cooked with spinach in thick tomato gravy.

Minced lamb mixed with spices, shaped into balls, deep-fried, and cooked in a thick gravy sauce finished with cream.

Meat cooked in a variety of spices and tomato gravy with coconut cream.

Cooked fiji style with spices with bones.

Tender pieces of meat cooked in a variety of spices with capsicum and onion in a coconut cream gravy.

Boneless meat cooked in a tomato-based gravy. Topped with fresh coriander.

An English version of the butter chicken with finely chopped capsicums and ground almonds.

Lamb cooked in tomato-based gravy and yogurt. Topped with coriander.

Chicken fillets firstly cooked in the tandoori oven then finished in a thick flavored cream sauce with cashews and almond nuts (sweet dish).

Cooked with spinach in a thick rich creamy wavy.

Meat cooked in a variety of spices and tomato gravy with coconut cream.

Meat cooked in a variety of spices and tomato gravy with coconut cream.

Tender meat cooked in spinach and potato with tomato gravy sauce.

Boneless chicken in a rich cashew nut and yogurt gravy.

A dry stir fry curry cooked with fresh onions, tomatoes, and coriander.

Cooked in a variety of herbs and spices in a creamy sauce with nuts.

Four pieces. Mashed potato mixed with herbs and fresh coriander, dipped in batter and deep-fried.

Two pieces. Lightly spiced lamb minty stuffed in a pastry and deep-fried.

Four pieces. Tender chicken fillets marinated in ginger, garlic, yogurt, spices, and grilled flour tandoori oven.

Four pieces. Spinach and onion with chickpea batter, deep-fried.

Eight pieces. Chef's selection of an assortment of the above entrées.

Four pieces.

Two pieces. Spiced potato and peas stuffed in a pastry.